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Weekday prices start at $85/person

Seasonal Menu

Wedding Soup

Tender meatballs, roasted vegetables, pasta pearls, simmered in a savory broth

 

Mushroom Ragu

Caramelized tomato sauce, trumpet mushroom, creamy polenta

 

Short Rib “Big Mac”

Beef short rib, braised cabbage, crispy potato, pickle aioli, cheddar biscuit

 

Stuffed Quail

Roasted quail, delicata squash, truffle cream sauce

 

Chocolate Torte

Flourless torte, warm zabaglione, berries

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